Offered: The color Book of Casserole Cooking . Edited by Hilary Walden . Littlehampton Book Services Ltd / Octopus Books Limited Hong Kong . Copyright 1978 . "This colorful cookbook is packed with delicious recipes for meat, poultry, fish, vegetable and fruit casseroles. Recipes have been designed to show the many advantages of casserole cooking - one of the most foolproof methods of cooking, it can save you time, effort and money. With an endless variety of tasty dishes to choose from you will find recipes suitable for every occasion, from simple family meals to dinner parties. " 96 pages . Measures: 10 3/4 X 7.5 inches