Offered: Menus for Entertaining . Juliette Elkon and Elaine Ross . 72 Partes and 400 Recipes for the Good Cook and Hostess . Hasting House Publishers Book Club Edition . Dust Jacket ripped . Copyright 1960 . An introduction to Wines, Brunches and Luncheons, Picnics, Barbecues and Patio Dinners, Informal Dinners and Formal Dinners . This book tackles the hostess's problem of how to give a party with a sharp eye for practicality, a sense of humor, and delightful good taste . Measures: 6.25 x 9.5 inches . 288 Pages .