Offered: Here's what's cooking with Chef Walter N. Lambert . Paperback, Spiral Bound 2010 Copyright . Taste Matters, Incorporated . Measures: 9 x 6 x 3/4 inches . 208 Pages . ISBN 97809660904 ISBN-13 . This cookbook is a compilation of recipes prepared for more than 20 years on WVLT's popular Volunteer TV News at Noon program . Appetizers: Dirt Dip, Beef BBQ Brisket, Bread Marbled Chocolate Banana, Cake Red Velvet peppermint, Candy Rolos, Casserole , Southeast Hobo, Chicken Maple Cranberry Bake, Cookies Glenmore Tea Cakes, Dessert Guilt Free Cheesecake, Ethic Thai Peanut butter Burgers, Healthy Strawberry Pie, Misc Low Fat Gravy, Muffins Pizza, Omelet Ziploc, Pasta for a hot day, Pie Easy Chicken, Pork with sausage Quiche Zucchini, Salad Southwestern, Sandwiches Whistlestop Cafe Hamburgers, Seafood Florentine in packet, Slow Cooker Pork Chili Verde, Soup Irish Beef Stew, Syrup Apple Cider, Turkey Gobbler Cobbler, VegetablesBaked Beans Family Style, Plus many many more.