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Convection Oven Cookbook by Beatrice Ojakangas and Editors - $10 (Knoxville)

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5621Western Ave Weigel's Gas Station near Palmetto Road

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condition: good
size / dimensions: 10.75 X 8.25 X 3/8 inches

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Offered: Convection Oven Cookbook by Beatrice Ojakangas and Editors of Consumer Guide . Over 200 tast-tempting, easy to follow recipes for broiling, roasting, baking, slow cooking and dehydrating . Save energy and time with convection cooking . Copyright October 12, 1980 . Paperback ‏. ‎ 160 pages . Publications International, Ltd. USA . Cooking with convection is different than any other heat source available so it is important to be informed about the correct way to use this time and energy saving source . Example: For best heat conduction and more even browning when baking, aluminum utensils are recommended. Glass or ceramic dishes can be used; if so, baking time may be longer than when metal pans are used. Food in a deep pan takes longer than a shallow metal pan . 10.75 X 8.25 X 3/8 inches .

post id: 7876938296

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